BusyChef – Blog
‘’Green’’ Catering Equipment or at least ‘’Greener’
There’s lots of talk just now about ‘green’ catering equipment. The truth of the matter is its difficult for caterers to make informed choices about the ‘greenness’ of the kit they’re considering, due to the current absence of any agreed industry wide guidelines and standards. A report has detailed startling new research identifying the hospitality trade as … Continue reading ‘’Green’’ Catering Equipment or at least ‘’Greener’
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Robotic Breakfast Chef
The Rational SelfCookingCenter is an excellent choice for breakfast production. In fact it’s really the only piece of cooking equipment you need to prepare a cooked English breakfast. Bacon, sausage, tomatoes, mushrooms and toast can all be grilled using the SelfCooking Center’s snack/breakfast mode. You can fry eggs in the MultiBaker’ tray, scramble eggs in a … Continue reading Robotic Breakfast Chef
What was cooking in YCE Catering Equipment busyChef Kitchen?
Did you know? That almost all 18-34 year olds eat out and that over half of them do so at least weekly. A third of them eat out almost 3 times a week? That’s a lot of meals served every week! And did you know? That the variety of craft beers has increased by almost … Continue reading What was cooking in YCE Catering Equipment busyChef Kitchen?
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Full English Breakfast in less than 10 Minutes?
The Benefits of a Combi Oven – and a Full English Breakfast in less than 10 Minutes! A combi oven can be one of the most versatile pieces of equipment in any commercial kitchen. Designed with innovative technology that allows it to perform many different functions inside the same unit, a combi oven can cook … Continue reading Full English Breakfast in less than 10 Minutes?
Designing a Functional Restaurant Kitchen
Many factors go into opening and running a restaurant, including designing a functional space for your customers to eat in and enjoy. However, there’s another space that’s just as important in your restaurant, and that’s your kitchen. The kitchen is where most of the action for your restaurant is going to take place, and if … Continue reading Designing a Functional Restaurant Kitchen