Because combi ovens create a cooking environment that is precisely controlled in terms of moisture and heat, they are ideal for a variety of cooking techniques. With a combi, operators can cook, roast, steam, smoke, grill, braise, bake, fry, reheating, and even grill.
Because combi ovens can actually provide moisture instead of removing it, they allow for greater yields, especially when cooking meats and proteins. Standard convection ovens do not provide this benefit.
MAXIMIZE KITCHEN SPACE
Commercial kitchens are usually small, cramped places that don’t have any extra space. In fact, foodservice operators often have to make choices on what types of equipment they can use, thus impacting menu creation. With a combi, you can get the maximum capabilities out of that small footprint while at the same time adding menu variety.
With the innovative combi ovens available on the market today, operators can enjoy the ease-of-use that comes with pressing a pre-programmed button. Want to fry some eggs, grill cheese sandwiches, bake some pastries? Just put them in the oven and press a button. The oven will do the rest.
A FULL ENGLISH BREAKFAST IN <10 MINUTES – REALLY?
How to cook a full English breakfast of bacon, black pudding, eggs, mushrooms, tomatoes, fried bread, hash browns and of course Lincolnshire sausages in less than ten minutes demonstrated by Lincat’s Development Chef, Paul Hickman
Paul uses the Lincat Self Cooking Centre to produce an amazing full english breakfast which looks and tastes amazing!
Discover more about Lincat combi ovens and the potential of combi oven technology in your foodservice operation. Busychef can help you attend a Lincat demo at our Leeds development kitchen to discover more.