The Techy Bit
When you use an induction range, an electric current creates alternating magnetic fields. These magnetic fields create a current that push against molecules in the cookware. The resistance from the molecules produce heat in the pan. Therefore, the pan itself creates the heat, making induction cooking one of the safest options in the foodservice industry.
Remember, when you use induction cooking you need to use pans made from a ferrous material (such as iron or stainless steel with ferrous bases) for the heating to take place. If you don’t, the process won’t work! You can soak up more techy stuff here.
Induction cooking is known for being a safe alternative to conventional cooking. With induction cooktops, there is no open flame or heated surface to catch fire or get burns. Yes, the pan and food get hot – but induction ranges only produce magnetic fields, so if there isn’t a pan on the range, no heat is produced!
When it comes to induction cooking, nothing is more accurate. Increased control and repeatable results are just a few of the pros with this type of cooking. Some hobs and ranges have many power settings so you can have varied degrees of accuracy every time you cook. You can adjust cooking heat instantaneously with induction ranges.
Induction cooktops heat food more evenly by turning the pans into the source of the heat. They also feature tight, precise temperature control and the capacity for very low temperature settings.
If you’re looking to save when it comes to your energy bills, induction cooking is the way to go. Induction is about 90% efficient rather than gas ranges at under 50%. You’ll also save some money throughout its life by eliminating a pilot light.
Induction cooktops produce less waste heat, which is useful if you’re working with expensive food that needs to be cooked carefully and kept cold beforehand. If you’re looking to easily temper chocolate, or thicken custard or hollandaise sauce, induction ranges are perfect and your kitchen will no longer require bain-maries or double boilers.
Is your traditional range making your kitchen uncomfortably hot? Induction ranges keep your kitchen much cooler, making your team much happier! Induction units are incredibly easy to install if you’re purchasing a range, or if you have a countertop range you simply plug it in and go.
They all come from Asia – Right?
Wrong! Lincat, the UK’s leading manufacturer of commercial catering equipment, has added induction hobs and ranges to its professional range of over 450 products for cooking, holding and display.
Manufactured at Lincat’s purpose-built factory in Lincoln, UK the energy-efficient induction technology can help you to reduce operating costs and maintain a more comfortable kitchen temperature, while delivering a highly responsive and controllable cooking method with a range of convenient features.
Because heat is generated in the pan, instead of the hob surface, very little energy is wasted into the kitchen’s atmosphere, which makes the cooking process more efficient and reduces demand on air conditioning systems. At the same time Lincat’s new induction hobs deliver rapid heat-up and almost twice the cooking power of a similarly rated gas hob.
Other features include rotary controls with LED power level display, pan detection safety functions, easy-to-change filters and powerful internal cooling fans with overheat protection. Their impact-resistant Scott Ceran® glass ceramic surface is hard-wearing and easy to clean, particularly as the induction process keeps the surface relatively cool.
Nick McDonald, Marketing Director of Lincat Ltd, said:
“Ideal for melting chocolate, simmering stocks or rapidly boiling a large pan of pasta, our new IH21 induction hob will help businesses to reduce energy consumption, cut costs and increase safety in the kitchen. Equal to the challenges of the busiest commercial kitchen, the IH21 is also a great choice for front of house or theatre style cooking, thanks to its attractive design and sleek profile.”